Roberto Solís
Paco Méndez
Jonatan Gómez Luna
Alejandro Ruiz
4 FLAVOR ARTISTS,
An experience designed by 4 award-winning chefs from Hotel Xcaret Arte’s Culinary Collective.
Book herexaak
Contemporary Mexican Cuisine
An experience designed by 4 award winning chefs
from Hotel Xcaret Arte’s Culinary Collective.
Get to know them through their dishes, in a tasting menu that
showcases the best chapter in their careers.
Adults only (young adults ages 16 and up).
Sommelier Sandra Fernández
We have chosen one of the most influential women in the promotion of Mexico’s wine culture to harmonize this culinary masterpiece.